01
Strain identity and documents
Confirm the strain designation, ingredient source, supplier specification and evidence applicable to that ingredient. A species name alone is not a strain specification.
TAI SHUN / PROBIOTIC SUPPLEMENT OEM & ODM
Discuss probiotic capsules and powder sachets: strain identity, potency specification, stability, moisture protection, sampling and minimum quantities.
PLAN YOUR DEVELOPMENT
01
Confirm the strain designation, ingredient source, supplier specification and evidence applicable to that ingredient. A species name alone is not a strain specification.
02
State the target serving, formulation and potency specification, including whether a count refers to manufacture or end of shelf life. Do not assume these are interchangeable.
03
Review moisture and oxygen barriers, storage instructions, shipping exposure and the final sachet or capsule pack.
PLAN YOUR DEVELOPMENT
01
Strain, serving size, count basis, other ingredients and dosage form.
02
Supplier documents, agreed tests, acceptance criteria and batch handoff.
03
Sampling, minimum quantities, packaging, fees, delivery and changes.
PLAN YOUR DEVELOPMENT
| Dosage form | Starting reference | At 30 units per retail pack |
|---|---|---|
| Hard capsules / vegetarian capsules | 10,000 capsules | 333 complete packs + 10 capsules |
| Powder sachets | 10,000 sachets | 333 complete packs + 10 sachets |
| Liquids / jellies | 30,000 sachets | 1,000 packs |
334 complete 30-unit packs require 10,020 capsules or sachets. Product quantities and custom-printed packaging quantities may differ. Softgels, tablets and other formats are assessed separately. Small-batch does not mean every format is available in a few hundred units.
PLAN YOUR DEVELOPMENT
Provide its full designation and any required supplier or brand. We review documents, sourcing and suitable specifications before confirming.
Both can be discussed. Formula, serving, user experience, stability and packaging determine feasibility.
Count alone is not a full specification. Strain identity, serving, stability, formulation and the intended product role should be reviewed together.
START A CONVERSATION
Tell us what you want to make and where you plan to sell it. We will need a confirmed specification before agreeing on price, timing or destination requirements.
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Share your product, destination market, quantity and timing.
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